You know that Manna Liposomal supplements are packed with high-quality vitamins, minerals, and phytonutrients (plant nutrients) sourced from some of the purest ingredients available.
However, if you take a look at the supplement facts label on the back of the package, you may notice a list of “Other” or “Inactive Ingredients.”
If you’re not familiar with supplement formulation, you may wonder about the necessity of these additional ingredients. These components might have unfamiliar names like “glycerin” or “lecithin” and raise questions about their purpose.
Rest assured, every supplement contains a combination of active and inactive ingredients, which work together to ensure that the supplement is effective, easy to take, and properly absorbed.
Each inactive ingredient is carefully selected for a specific role in the formulation. These ingredients are blended with active ingredients to help optimize the supplement’s performance and provide you with the most effective wellness support possible.
Below, we’ll dive into more detail about the inactive ingredients used in Manna Liposomal supplements and why they are included.
What are “Inactive” or “Other” Ingredients?
“Inactive” or “other” ingredients listed on your vitamin label are components that do not directly contribute to the nutritional content of the supplement.
However, these ingredients still play an essential role in the effectiveness of your supplement. They are crucial for ensuring proper delivery, absorption, and stability of the active ingredients.
For example, Manna uses sunflower oil lecithin as an inactive ingredient in our supplements. This ingredient is part of our liposomal delivery system.
While sunflower oil lecithin alone may not provide direct nutritional benefits, when combined with Manna’s active ingredients, it helps enhance absorption, allowing your body to utilize up to 10x more nutrition per dose.
So, while these ingredients are called “inactive,” they are far from insignificant! They play a vital role in optimizing the overall effectiveness of the supplement.
Manna’s Inactive Ingredients (and Why We Chose Them)
At Manna, we carefully select our inactive ingredients to serve specific purposes.
Each ingredient is chosen to help optimize the effectiveness of our products, enhance flavor, and support the shelf life of the supplement. Our inactive ingredients undergo the same rigorous standards as our active vitamins and minerals.
This means that our inactive ingredients meet FDA safety guidelines and have a long history of safe use in human nutrition.
Here’s a quick look at the inactive ingredients you’ll find in our products:
Non-GMO Sunflower Oil Lecithin
Lecithin is a natural phospholipid found in both plant and animal products.
Sunflower oil lecithin is one of the most beneficial and widely used forms of lecithin. It is a source of choline and contains other vitamins and minerals.
Manna uses Non-GMO sunflower oil lecithin as the phospholipid in our liposomal delivery system.
Lecithin forms liposomes, which act as a protective barrier for the vitamins and minerals in our supplements, helping to maintain their integrity through the digestive process.
Additionally, phospholipids like lecithin are similar to the structure of cell membranes, making it easier for the body to absorb the nutrients contained in the liposomes.
MCT Oil
MCT oil is a natural oil derived from coconuts.
It works in conjunction with sunflower lecithin to help form the liposomes that support the effective delivery of the nutrients in Manna supplements.
MCT (medium-chain triglyceride) oil is easier to digest and absorb than long-chain triglycerides, making it a helpful ingredient for promoting more efficient energy utilization by the body.
Unlike other fats, MCT oil does not cause significant spikes in blood sugar levels, which makes it a preferred choice for those seeking steady energy.
Oleic Acid
Oleic acid is a monounsaturated fatty acid naturally found in both animal and plant oils. The oleic acid used in Manna supplements is sourced from organic olive oil.
Oleic acid serves as a manufacturing aid, helping to support the proper mixing and blending of certain Manna supplements.
Additionally, it provides omega-9 fatty acids, which are important components in the body’s energy utilization.
Stevia
Stevia is a natural, zero-calorie sweetener that Manna uses in some of our products to enhance flavor.
While some people may have concerns about sugar substitutes, Stevia is a plant-based, natural option that has been safely used in food and beverages for many years, particularly in South America.
Stevia is also a source of antioxidants, adding to its appeal as a naturally derived sweetener.
Citric Acid
Citric acid is a naturally occurring compound found in citrus fruits and is widely used in the natural products industry due to its preservative and pH-balancing properties.
The citric acid used in Manna products is derived from non-GMO yeast and is produced using organic processes.
It is made without the use of synthetic ingredients, chemical pesticides, herbicides, fertilizers, hormones, antibiotics, bio-engineering, or ionizing radiation.
Glycerin
Glycerin, also known as glycerol, is a versatile ingredient commonly used in the formulation of dietary supplements.
The glycerin used in Manna products is derived from vegan-friendly vegetable oil, and it serves as a solvent. This helps to ensure that the ingredients in our supplements mix evenly and remain consistent in texture.
Glycerin also helps non-water-soluble ingredients dissolve in liquid, preventing any unwanted sediment or separation in the final product.
Additionally, glycerin is a healthy alternative to many sweeteners, as it has a minimal impact on blood sugar levels.
Potassium Bicarbonate
Potassium bicarbonate is a naturally occurring form of potassium, an essential mineral and electrolyte.
It is used in trace amounts as an inactive ingredient in some Manna formulations to help maintain the desired acid-base balance in the formula.
By supporting this balance, potassium bicarbonate helps enhance product stability, often eliminating the need for additional preservatives.
In addition to its functional role, potassium bicarbonate can help adjust the tartness profile of a product, ensuring a more balanced taste experience without an overly sour or puckering sensation.
Xylitol
Xylitol is a naturally occurring sugar alcohol derived from plant sources, including fruits and vegetables.
It is commonly used as a sugar substitute because it activates taste receptors for sweetness on the tongue.
One of the key benefits of xylitol is that it provides sweetness with fewer calories compared to sugar and does not significantly impact blood sugar levels.
At Manna, xylitol is used in trace amounts in several formulations as a manufacturing aid to help maintain the desired creaminess and texture of the products.
Natural Flavors
Natural flavors are used in Manna vitamins to enhance their taste.
These flavoring ingredients are derived from real-food concentrates or a blend of naturally-sourced flavor compounds, which work together to enhance specific notes in the overall flavor profile. This approach combines the goodness of nature with science to create a flavorful experience.
Are Manna’s Inactive Ingredients Different from Other Brands’?
Yes, Manna follows a unique approach to inactive ingredients compared to many other brands.
While many supplement brands use synthetic or cosmetic-grade ingredients to help with the manufacturing process, Manna prioritizes high-quality, functional inactive ingredients.
These ingredients are selected for their role in ensuring product stability, flavor, and bioavailability.
Since Manna’s supplements are in liquid form, they do not require compression or the addition of artificial colors or tablet-binding agents commonly used in pill-based supplements.
We include only the necessary inactive ingredients that contribute to the taste, shelf life, and absorption of the active nutrients in our products.
This means you get the essential components that support your health without any unnecessary additives.
Inactive Ingredients Still Matter
At Manna, we carefully select our inactive ingredients with the same attention to detail as our active ingredients.
We believe that every component of a product, whether labeled as “active” or “inactive,” plays a role in your overall well-being.
Our team of nutritionists and scientists works diligently to combine each ingredient purposefully to enhance the effectiveness and absorption of the active ingredients.
This thoughtful formulation ensures that you receive the best possible benefits from every product.
So, whether it’s an active ingredient or an “other” ingredient, rest assured that each part of Manna is chosen with your health in mind.
FAQ
Inactive ingredients are substances included in supplements that don’t directly contribute to their nutritional value but help with absorption, stability, and taste.
Sunflower oil lecithin is used to form liposomes, which protect and enhance the absorption of active ingredients, allowing your body to absorb up to 10x more nutrition.
MCT oil, derived from coconuts, aids in forming liposomes and is easily digestible, providing quick energy without insulin spikes or sugar crashes.
Yes, stevia is a natural, zero-calorie sweetener used to improve taste. It’s plant-based and considered safe, with antioxidant benefits and no sugar spike.
Glycerin acts as a solvent, helping to dissolve non-water-soluble ingredients and maintain a smooth, consistent texture in the supplement.
Sources:
- https://www.annalsofrscb.ro/index.php/journal/article/view/8884
- https://www.ams.usda.gov/sites/default/files/media/P%20Sor%20technical%20advisory%20panel%20report.pdf
- https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2014.3792
